Flavors of Summer

Explore the richness of farm-to-table cuisine using fresh ingredients sourced from the Ranch’s own garden and local farmers’ markets. Young chefs will whip up sweet treats and savory bites, harvest herbs and veggies straight from the soil, and discover how healthy ecosystems support the foods we love. With hands-on activities like farm-themed games, creative crafts, and guided tastings, each camper will build culinary confidence while nurturing a deeper appreciation for nature and sustainable living.


Session 1

*One Week Options Available*

Session 1 Week 1:

June 15th - 19th

Session 1 Week 2:

June 22nd - 26th

Registration Opens February 16th

Ages 3-15

Sample Schedule

Frequently Asked Questions

Still have questions? Take a look at the FAQ or reach out anytime.

Program Details: Riley Smith, Program Director - riley@connollyranch.org or (707) 224-1894 x1003

Enrollment & Billing: ap@connollyranch.org or (707) 224-1894 x1001and apply.